Tomorrow we will enter 2016, live a good life, according to the principle of more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more and more.

WHAT YOU NEED

Ingredients

Low flour 100 grams
Five eggs
40 ml of vegetable oil
White sugar 60 grams
25 grams of honeydew
25 grams of raisins
The grain is moderate.

How TO MADE Sponge cake with a paper top

Steps 1 to 4

1. It's a sponge cake, it's soft, it's simple, it's quick, it's dry, it's washed and it's cut into pieces.

2. Mix the powder until dry.

3. Separate the egg yolk, I use the egg-splitting method to make the sponge, the egg yolk and the sugar, and the oil is mixed evenly until it is completely mixed.

4. Protein divided into three sugars to form a moist foam

Steps 5 to 8

5. Pour some of the protein into the egg yolk and stir evenly in a J-shape.

6. Then pour the egg yolk all over the protein and continue stirring until it is smooth, delicate and shiny.

7. Powder in the screen

8. Stir until free of particles

Steps 9 to 12

9. Add the dried fruit and stir a little.

10. I poured eight minutes into a paper cup, and I poured a little bit more, and it exploded, and that's enough to make ten paper cups.

11. The surface is sprinkled with granules, which are small particles rubbed with butter, sugar, and low flour.

12. In a preheated oven 160 degrees for 30 minutes

Steps 13 to 16

13. It's delicious and soft, and it's easy to eat.

14. Playing with pictures

15. The atmosphere of the New Year

16. Red lights for the new year

Steps 17 to 20

17. Happy New Year to you all.

18. The grain tastes good.

19. A closer look