Today is my birthday, although I'm not young, but I want to have a birthday, I'm not used to eating cakes bought outside, so today I'm going to make a birthday cake for myself! I don't like too messy cakes, so make a simple pure orange mousse cake, wish yourself a happy birthday!

WHAT YOU NEED

Ingredients

Three fresh oranges.
Gilatin two tablets
Eggs (proteins and yolks separated) 3
Six of a Kind 1 of a Kind
100 ml of animal fat
100 grams of milk
50 grams of fine sugar
Six inches of wind: moderate
20 grams of white sugar (for protein)
30 grams of white sugar (for egg yolk)
30 grams of sesame oil
Low flour 50 grams
30 grams of milk

How TO MADE Orange and lemon cake

Steps 1 to 4

1. Let's start by making a delicious six-inch cake.

2. Cut into two pieces.

3. Cut a spare circle on the edge.

4. After opening the two oranges, cut them into semicircular slices.

Steps 5 to 8

5. The rest of the fruit is put in the cooker to make orange juice.

6. Gelatin is softened with cold water bubbles and then added to 50 g of milk insulation to melt and cool for use.

7. Mix cooled milk and orange juice evenly

8. Animal soft cream with refined sugar delivered to a barely flowing state

Steps 9 to 12

9. Add the whipped cream to the mixture and stir evenly into an orange mousse.

10. Take a six-inch cake mould, wrap the bottom with tin foil to prevent the mousse from spilling, put a piece of cake on the bottom, and surround the edge with a slice of orange.

11. Then pour it into a layer of mousse.

12. Put it in a piece of cake.

Steps 13 to 16

13. Pour all the remaining mousse into the smooth surface.

14. Put it in the refrigerator for more than three hours to allow it to solidify, and now you can remove the film, put the cake film on top of a tall cup, apply it with a hot towel on the outside wall of the cake mold and you can easily remove the film.

15. Take another orange, cut it into thin slices, peel it off, and put it on top!