It's full of coconut oil, and when it's cooked, it's already full of water.

WHAT YOU NEED

Ingredients

Two eggs.
50 grams of low-fat flour
40 grams of fine sugar
5 grams of coconut
20 grams of sesame oil

How TO MADE Coconut cake - a newly made paper cup cake

Steps 1 to 4

1. Preparing materials

2. The eggs are placed in a large bowl without oil or water, and the sugar is added.

3. The whole egg is cooked with an electric masher, first stirred at high speed for 3 minutes, then cooked at low speed until the dough is delicate and fluffy, and the dough can be piled up and not disappear.

4. Added low-powder screened

Steps 5 to 8

5. Stir up and down evenly, don't draw circles, stir well, stir into a delicate dough

6. Take a small spoonful of dough and put it in the oil and stir it slightly.

7. Then pour it back into the dough and stir evenly by stirring up and down.

8. Add the coconut oil, mix evenly, and the dough is ready.

Steps 9 to 12

9. Pour nine ounces into a baking cup (twelve moulds + one small paper cup) and sprinkle a moderate amount of extra coconut powder on the surface.

10. Put in a preheated oven, 175 degrees, medium, up and down, about 12 minutes

11. After baking, the dough is removed from the oven and dried.

12. It's full of coconut, and it's full of surprises.

Steps 13 to 16

13. It's full of coconut, and it's full of surprises.

Handy cooking tips

　　The baking time temperature is for reference only.I like to eat coconut, the portion should be increased, the relative taste is thicker, it's all up to personal preference.