Lemon and sugar cake

2023-10-29 22:16:11CAKE

　　My brother's Canadian commemorative jar of maple syrup was used up the last time he made a pancake, so I had to finish it before it was too late. In the afternoon, I made a refreshing lemon maple syrup cake, no white sugar, no cream, no butter..It's just a little bit of olive oil, so it's still low in fat, it's just a little bit of high in calories, but it's cold, so it needs a little bit of calories.Lemon maple cake tastes fresh, like after a summer rain, the fresh aroma of lemon and the thick aroma of maple make the cake smell fresh when it is moulded, after removing the mould it is poured with special maple lemon juice, the surface of the cake absorbs the taste of the juice, so at the end there is no smell of egg sweetness, because someone is not used to this taste, only the fresh aroma of lemon and maple, the taste is sweet and fresh!.Maple sugar is rich in minerals and organic acids, and has fewer calories than sugar, fruit sugar, and corn sugar, but it contains much more calcium, magnesium, and organic acids than other sugars, which can supplement nutritional imbalances.The sweetness of maple syrup is high without honey, with a sugar content of about 66% (honey sugar content of about 79% 81% and sugar up to 99.4%).Lemon is an alkaline food, it is rich in vitamin C, calcium, phosphorus, iron, vitamin B1, vitamin B2, nitric acid, quinine, citric acid, citric acid, citric acid, citric acid, citric acid, citric acid, citric acid, citric acid.Vitamin C maintains the production of various tissues and intercellular materials in the human body and maintains their normal physiological function.Vitamin C is needed to protect the adhesion and collagen formation in the human body.When vitamin C is lacking, the interstitial collagen between the cells also decreases.In this way, the cell tissue becomes brittle and loses its ability to resist external forces, and the human body is prone to thrombosis; it has more uses, such as preventing colds, stimulating blood formation and anti-cancer effects.

WHAT YOU NEED

Ingredients

Three eggs.
Low-fat flour in moderation
One lemon.
A little maple syrup
A handful of cornstarch
A little olive oil
A little milk.
Lemon juice in moderation
Lemon peel in moderation

How TO MADE Lemon and sugar cake

Steps 1 to 4

1. Preparation: Today's recipe is 3 eggs.

2. Eggs, 3 lemons, 1 olive oil, a little bit of olive oil, a little bit of whole milk, a little bit of maple syrup, a little bit of low-fat flour.

3. A bunch of messy baking utensils: a sieve, a shovel, two eggs without oil or water, a cup-sized spoon...

4. You can't cook maple syrup, but I'm used to cooking it, so it's more fragrant, I usually have to cook it! You have to use a spoon to stir it constantly, so as not to get stuck! After a little bit, pour it out immediately!

Steps 5 to 8

5. The lemon is peeled off with a shovel or a scraper.

6. Separate the egg yolk.

7. Put a bowl of egg whites and a bowl of egg yolks.

8. Add a little milk, about 20 ml, stir evenly, do not mix in circles, stir horizontally, stir vertically

Steps 9 to 12

9. Add about 20 ml of olive oil and stir evenly.

10. Add some lemon juice, I've squeezed a lot into it, I want a stronger flavor, the maple sugar is sweeter.

11. Add some sugar and you can taste the sweetness yourself.

12. Screening for low fiber powder

Steps 13 to 16

13. Do not add too much at a time, add a little to cross-mix, mix the crushed pieces evenly, do not draw circles, draw circles, the cake will harden!

14. In fact, there's a lot of information that says how much, how much, how much, how much, how much, how much, how much, how much, how much, how much, how much, how much, how much, how much.

15. Here's how to make the egg whites, the first time the egg whites are blown into small bubbles

16. After a while, the bubbles get more and more thick, add the first maple syrup, add a little bit of maple syrup, add a little bit of sweetness, add a little bit of sweetness.

Steps 17 to 20

17. Continue to beat at medium or high speed for a while, add a little bit of sugar to the second one, and this is the time to raise the egg beater, the egg yolk is not very hard, so keep beating.

18. Add some lemon juice to prevent the egg from collapsing, which is too wet, and add a little cornstarch, which will make the egg hard.

19. You can't draw a circle, you have to cut it, mix it, mix it.

20. Mix well with chopped lemon peel!

Steps 21 to 24