Lemon-flavored cocoa cake, a traditional recipe, coated with green lemon-flavored salad dressing, has two flavors, two layers of raisins.My son takes it back to school to eat, deliberately exposes it, makes his classmates envy him, and jokes that others don't have a warm family.

WHAT YOU NEED

Ingredients

Low flour 100 grams
20 grams of cocoa powder
110 grams of milk
100 grams of white sugar
Three eggs.
Protein three.
2 grams of baking soda
50 grams of salad oil
2 sheets of baking paper
Red lemon salad sauce in moderation

How TO MADE Lemon cocoa cake

Steps 1 to 4

1. Various raw materials (cocoa powder can be pre-mixed with 40 grams of milk and mixed thoroughly for use)

2. Add 20 grams of sugar and 70 grams of milk to the egg yolk, mix evenly, and add the salad oil three times to the mixture.

3. Add the low powder and soda powder to the sieve and stir evenly.

4. Mix the cocoa powder with milk and add it to the egg yolk dough.

Steps 5 to 8

5. Mix evenly into cocoa paste for use

6. The remaining 80 grams of sugar are added to the protein three times.

7. Distributed to 10

8. Mix 10 servings of protein cream three times in cocoa paste

Steps 9 to 12

9. Stir gently and evenly

10. Put a piece of baking paper on a square toaster, pour the paste, tap it gently, and shake the bubbles.

11. Oven heated to 180 degrees and baked for 40 minutes

12. Put another piece of baking paper and put the baked cocoa cake on top.

Steps 13 to 16

13. After cooling, tear off the bottom baking paper

14. On the side that you think doesn't look good, put your favorite jam, I like green lemon salad, square slices, or other shapes.

15. Put two good cakes on top of each other, and you're done.

16.