I didn't make much cake in the summer, and it was too hot, so I didn't eat much dessert.Due to the summer temperatures, it is not easy to send light cream, and ice cubes have to be frozen every time.It's been cold lately, and I suddenly wanted to eat cake, and it just so happened that an old man died in the house, so I made this cake.It's the first time I've made flowers, and to be honest, today's cake is the one I made with my head.I used to love to make fruit cakes, or cartoon cakes, cartoons are not difficult for me who love to draw, fruit is the art of placement.It's a very difficult challenge for me to do this cranberry and rose today.After all, we're not professionals, we're just amateurs! Don't throw bricks at me, it's the first time I've made such a complicated cake. It's sold regardless of how it's sold, it tastes absolutely good, there's a lot of fruit in the middle, this time I didn't choose fruit, because this season is good to eat and there are not many varieties of fruit in the cake.There's chocolate and peanut butter, and it's better to eat it.It's a little bit of blueberry sauce, and it's not very tasty.

WHAT YOU NEED

Ingredients

10 inches of cake.
Light cream 1L
40 grams of peanuts
90 grams of fine sugar
1 bottle of fruit
Blueberry sauce in moderation
Adequate intake of food dyes
Chocolate in moderation

How TO MADE Sweet potato cake

Steps 1 to 4

1. A 10-inch cake embryo is cut into three equal-thickness pieces on average.

2. Pour 1L of light cream into the bowl.

3. Add fine sugar.

4. At the lowest speed of the batter, start pouring the light cream, and the light cream begins to thicken slowly.

Steps 5 to 8

5. Light cream slowly becomes thick with a pattern, send to the pattern clear and smooth then stop, do not send overhead.

6. It's a good soft cream with a smooth texture.

7. Take a piece of cake and put it on a tray and apply some cream with a knife.

8. The left hand slowly turns the dial to the right, and the knife is tilted 30° clockwise, slowly flattening the cream.

Steps 9 to 12

9. The fruit is spread evenly on the surface.

10. 10.Cover the second slice of cake, apply the same method to the cream.

11. 11. Squeeze less blueberry sauce, but not too much.

12. 12. Spread the peanut butter.

Steps 13 to 16

13. 13. Cover the third piece of cake.

14. 14. The same method, apply the cream evenly on the surface.

15. 15. Clean the surface, cream smooth the whole cake.

16. 16. Left hand slowly turns the dial to the right, right hand uses the triangle scraper to slowly scrape the pattern to the left.

Steps 17 to 20

17. 17. Slightly decorated with chocolate on the sides.

18. 18. Take a portion of light cream, add the red dye and stir evenly.

19. 19.Put the rose petals in a painting bag, put in pink cream, use a painting stick, or a chopstick, to make a rose petal.

20. 20. In the same way, make a few roses and gently place them on the cake.

Steps 21 to 24

21. 21. Add some green cream and squeeze out the green leaves of the rose with the leaf blossom.

22. 22. Melt some chocolate, gently wipe the large trunk of the pine tree with a small spoon on the cake, then pour some chocolate into the flower bag, cut a fine small hole with scissors, squeeze out the finer branches, this process must be fast, otherwise the chocolate is easy to solidify.

23. When the chocolate is coagulating quickly, use your teeth to gently draw the patterns of several large trees on large branches.

24. 23. Squeeze the leaves of the pine tree with green cream.

25. 24. Finally, with a flat mouth, squeeze out the cranes and draw the cranes' necks, legs, etc. with chocolate.

26. It's written in Japanese, with roses and silver beads.

27.

Handy cooking tips

　　1. Light cream generally has 10% added sugar, which is acceptable to most people, and if you prefer a lighter taste, you can reduce it appropriately.2. It is best to freeze the ice cubes in advance and put them in a bowl, and put the bowl of soft cream on the ice cubes, because the optimal starting temperature of soft cream is below 10 ° C.3. the start of the cream, the speed is from slow to fast, so the cream that comes out is smooth, it is also better to observe, do not start the speed to the fastest.Especially when the cream reaches 6, 7 distributions, be sure to observe, do not send too much, the cream will turn into cotton wool:4.Put blueberry sauce in order to understand the taste, do not add too much acid, it is better if there is fresh fruit such as pineapple strawberry in the middle of the row.5. flatten the outside of the cake, slowly turn the dial with the left hand, and gently flatten it with the knife at a certain angle with the right hand.