WHAT YOU NEED

Ingredients

Five of them.
120 grams of yogurt
40 grams of sesame oil
2 grams of herbs
Low powder 95 grams
White sugar 65 grams
40 grams of cranberries soaked in wine

How TO MADE The cranberry angel cake

Steps 1 to 4

1. Preparation of materials

2. Pour the yogurt into the sesame oil, stir evenly, then add the vanilla extract and stir evenly again.

3. After two sieves, the flour is poured into the dough and stirred evenly.

4. Eggs are cooked three times with sugar.

Steps 5 to 8

5. Distribution to 9

6. Add the dough twice and stir gently until mixed evenly.

7. Dried cranberry wine

8. Cranberries are added to the cake paste in low-powder packages

Steps 9 to 12

9. Gently pour into the mold

10. Preheat the oven at 160 degrees, lower middle layer, bake on high heat for 60 minutes, remove the lid, cool off the mold.

Handy cooking tips

　　One tablespoon of sugar minus 10 grams, one person tastes just right.2 teaspoons of cranberries reduced by 20 grams, because the wine is slightly acidic after soaking, for fear that the child will not adapt.It's a bit of a hassle to be careful.4 Wrap cranberries in flour to prevent them from drying out.