It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an oven at home, you can simply mix the ingredients and make a delicious little cake, and it tastes very good with a soft banana.It's a cake, it's actually only two eggs, it's mainly made with bananas, it's also the most suitable for beginner baking friends as a reference, you might want to start your baking from it, and then practice your craft from time to time.On this basis, various fruits can also be decorated or made into fillings, which can be transformed to make small dots of different flavors and flavors.The procedure is as follows:

WHAT YOU NEED

Ingredients

500 grams of bananas
Two eggs
100 grams
The Right Amount of Nutmeg
250 grams of low-fat flour
70 grams of white sugar
12 grams of flour
60 grams of vegetable oil
2 grams of salt
15 grams of whole milk powder

How TO MADE Banana and peanut butter cake

Steps 1 to 4

1. First, boil the sugar, milk, and flour and mix the salt and flour.

2. Mix well-dried powdered raw materials with a spatula and stir.

3. The mixed raw material is sifted through to keep the powder loose.

4. Peel the ripe bananas in a bowl and crush them with a steel spoon, the grains are slightly thicker and it doesn't matter.

Steps 5 to 8

5. After the banana is ground, it is placed in the egg and stirred evenly by hand.

6. It is then poured into the vegetable oil and stirred again evenly so that the oil paste is mixed evenly without separation.

7. Pour the stirred banana mixture into a sieved flour bowl.

8. Then use the surface shovel to stir evenly, do not stir back and forth during the stirring process, just turn back and forth and stir the bottom of the shovel evenly.

Steps 9 to 12

9. Put the cake paper cup in the tomato sauce and put it in order, then scoop it into the seven-cent dough.

10. Since there weren't enough paper cups at home, I used a rectangular metal cake mold, poured the leftover dough into the metal mold, and put the watermelon seeds on top of the dough.

11. The small cake is cooked for 20 minutes in a preheated oven with a central rack, and the small cake is cooked for 20 minutes in a preheated oven, while the larger cake in a metal mold still needs to be cooked for 5 to 8 minutes, or 25 to 28 minutes.

12. The baking tray is placed in a preheated oven and the cake is baked and dried before it can be eaten, and the large cake can be sliced to complete the operation.

13.

Handy cooking tips

　　Baking requirements; oven preheated for 5 minutes, 200 degrees up and down, baking tray placed in the middle shelf of the oven, baking for 20 minutes.The characteristics of the cake; the shape is beautiful, the banana is thick, the pineapple is soft, the sweet taste is good.Warm tip; 1 This cake can be made using any mold, if using a metal mold without attached non-sticky coating it is necessary to apply some grease in advance, otherwise it is not easy to remove the mold and it sticks to the mold The time and temperature of baking depends on the size of the cake and the size of the oven, I use a 34L oven and a large paper cup, so it takes more than 20 minutes to bake, if you choose a small paper cup, it only takes 10-15 minutes.To check the maturity of the cake before baking, a longer toothpick can be inserted into the center of the cake, and after extracting the toothpick, the moisture-free surface of the toothpick is very dry, which proves that the cake has been baked thoroughly, otherwise it is necessary to continue baking.3 Simple cakes made in this way can be made in different flavors, for example, vanilla-flavored, apricot-flavored, apple-flavored, cream-flavored, etc.You can also decorate the outside of the cake with different flavors, such as putting apple slices, strawberry seeds, peaches, cherry meat or mango meat on the cake dough before baking, you can choose dried fruit or fresh fruit, and the fresh fruit must be processed beforehand, cut the grain or slices with the right amount of butter, sugar glue and flour, etc. You can decorate the cake surface for baking, otherwise the decorated ingredients will melt out of the soup or baking.The dried fruit can be used directly, but you have to master the heat, neither roast nor roast, master these spotted beautiful and delicious cakes will be displayed in front of you.This delicious banana peel cake is made by simply stirring it with a big spoon and it's ready for your friends to refer to!