For me, who am not a professional baker, this job is not something that can be done quickly at home, baking cakes, flowers, making chocolate chips is quite time-consuming, but when I look at the finished product, my heart is still happy, I can make a cake as beautiful as the West Point store.

WHAT YOU NEED

Ingredients

120 grams of flour
25 grams of cocoa powder
Three eggs.
65 grams of fine sugar
135 grams of butter
200 ml of animal fat
Black cherries in moderation
Chocolate chips in moderation
75 grams of water
Rum? One tablespoon (15 ml)
4 grams of flour
One gram of baking soda

How TO MADE The Black Forest cake

Steps 1 to 4

1. Prepare the raw materials.

2. First, make a chocolate cake, put the eggs in the pan, add fine sugar, and stir evenly with the egg beater.

3. Low-fat flour, cocoa powder, foam, flour, and baking soda are mixed and sifted into the egg yolk.

4. Mix into a paste with a rubber scraper.

Steps 5 to 8

5. The butter is cut into small pieces, heated to melt, and poured into the dough while the butter is warm.

6. Continue stirring until the butter and dough are evenly mixed.

7. Pour one-third of the dough into the cake mold and flatten it with a razor.

8. Place the cake mould in a preheated 190°C oven, raise and lower the middle layer, and bake for about 10 minutes.

Steps 9 to 12

9. The remaining dough is baked in the same way to make a sliced cake, a total of three slices.

10. Rum syrup: 65 grams of fine sugar, 75 grams of water, 1 tablespoon (15 ml) of rum?

11. Rum syrup: a mixture of water and fine sugar is heated and boiled, so that the fine sugar is completely dissolved into sugar water, and when the sugar water cools, the rum is added to the wine.

12. Decorative materials (6 inches): 200 ml of animal sour cream, 30 g of refined sugar, canned black cherries, chocolate chips.

Steps 13 to 16

13. 200 ml of animal cream with 30 grams of refined sugar, use an egg beater to stir the animal cream to the level shown in the figure.

14. Brush a piece of cake with a hairbrush and rub rum syrup on it.

15. Use a knife to peel off the light cream and apply it to the cake slices that have been brushed with syrup.

16. After filtering the dry water from the black cherry can, cut the black cherry in half and spread it on the smoothed soft cream.

Steps 17 to 20

17. Reapply the top layer of light cream and cover all the black cherries.

18. Lay the second piece of cake.

19. Repeat this process, finally cover the third slice of the cake, and brush over the rum syrup, applying a light cream to the top and sides of the cake, so that the whole cake is coated with a layer of light cream.

20. Use a rubber scraper to scoop up the chocolate chips and stick them on the sides and top of the cake.

21. Put the peanut butter in the peanut butter bag, mix it with the cream, make a cream decoration, and put the black cherry on top of the cream.

22.

Handy cooking tips

　　If you do 8 inches, you can multiply it by 1.78 on the basis of all the ingredients.