WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Four eggs.
White sugar 60 grams
50 grams of pumpkin
50 grams of corn oil
50 grams of water
Drops of white vinegar

How TO MADE Pumpkin cake rolls

Steps 1 to 4

1. All ingredients: low starch flour, pumpkin paste, eggs, corn oil, white sugar, a few drops of white vinegar.

2. Separate the yolk and protein from the egg.

3. A bowl of protein needs no oil and no water.

4. Egg butter in cooking oil

Steps 5 to 8

5. Add 20 grams of white sugar, mix the egg yolk and fine sugar and send the cooking oil to a slightly swollen volume, thickened state, slightly lighter color

6. Add water and stir gently evenly.

7. Add pumpkin paste and stir evenly.

8. Sieve the low-fat flour into the stirred egg yolk.

Steps 9 to 12

9. Stir evenly with a rubber scraper to form an egg yolk paste.

10. A few drops of white vinegar are added to the protein, and 1/3 of the fine sugar is added when the protein is sent to the fish eye bubble state.

11. Continue stirring and add the remaining sugar twice.

12. Finally, the protein is sent to a dry foaming state (after lifting the egg beater, the protein pulls out the upright pointed tip)

Steps 13 to 16

13. Pour 1/3 of the protein into the egg yolk bowl and stir evenly (stir from bottom to top, do not draw circles)

14. Then pour the remaining protein into the egg yolk bowl and continue to stir evenly into the cake dough.

15. Pour the dough into a pan covered with oil paper, flatten it, and shake it vigorously for a few seconds, letting the air bubbles inside the dough come out.

16. Place the pan in a preheated 180-degree oven and bake for 15 to 20 minutes until the surface is golden yellow.

Steps 17 to 20

17. The baked cake is hung upside down on the grill, and the tin oil paper on the cake is torn off when it's hot.

18. After the cake has cooled a little, flip it over so that the surface is up again.

19. The rolled cake is wrapped in oil paper and twisted at both ends into a candy shape.

20. After being refrigerated for half an hour, you can cut it into the size you want.

21.