I was going to make a coconut cake, but I changed it almost at the end, and it turned into a coconut cake with a flowing pattern (or a fracture pattern).

WHAT YOU NEED

Ingredients

Low flour 100 grams
5 eggs
Protein five
60 grams of white sugar
65 grams of milk
40 grams of corn oil
5 drops of vinegar
1 gram of baking soda
1 g of flour
10 grams of cocoa powder

How TO MADE Watermelon cake

Steps 1 to 4

1. 50 grams of sugar with protein

2. 10 grams of sugar with egg yolk

3. Add 10 grams of sugar to the egg yolk, stir until dissolved, add butter and milk, stir evenly

4. Low-powdered baking soda powder with added sieve

Steps 5 to 8

5. Mixed into a paste for use

6. Add vinegar to the protein, add sugar three times

7. Send the protein to 9 people.

8. Protein cream added to the dough three times

Steps 9 to 12

9. Stir gently and evenly

10. Take 100 grams of the mixed dough and add 10 grams of cocoa powder and stir evenly.

11. Pour the cocoa paste into the white paste and stir slightly.

12. Pour it into the cake mold, tap it a few times, and the bubbles come out.

Steps 13 to 16

13. Oven 180 degrees, lower layer, bake for 45 to 50 minutes

14. It's on the stove, it's on the net, it's cool.

15. The uncut cake looks dirty, haha!