Today is my colleague's daughter's birthday, and she made me a beautiful cake, a little girl of 17, 8 years old.If I was a little younger, I'd do cartoons, and this age is the age of flowers, of course, a little flowers would look better, but it's not fashionable.So I chose light purple and light yellow, combined with pink flowers and with a little bit of a dream feeling, on the side I used white chocolate, overall fresh and elegant, around the fresh milk I wanted to squeeze screw-like, later I thought it was too complicated, so I squeezed it into a small round ball, very simple and generous.I wanted to make dark chocolate happy birthday, but my colleague said he didn't like the taste of dark chocolate, so he changed it to a birthday card.My grandmother said to use red, I think it looks better with gold, red doesn't look so good with this cake, it's a bit cheesy, gold feels more generous, and finally I used gold.I hope she likes this cake.

WHAT YOU NEED

Ingredients

One six-inch cake
500 ml of cream
Moderate amount of fruit
Blueberry sauce in moderation
Roasted peanuts in moderation
The right amount of pigment
40 grams of fine sugar

How TO MADE Fresh rose birthday cake

Steps 1 to 4

1. A six-inch cake embryo is cut into two equal-thickness slices, one of which is evenly smeared with whipped cream.

2. Put the fruit in the middle, spread the blueberry sauce evenly around the circle, and sprinkle the ripe peanut butter.

3. Cover another piece of cake and apply cream evenly around the surface.

4. The cream is applied evenly and smoothly to the surface of the cake.

Steps 5 to 8

5. Take a portion of the cream and put it in a small bowl, with a drop of pink pigment, stirring evenly.

6. The bag is filled with rose petals, and the bag is filled with pink cream.

7. Use chopsticks as supports to make a flower.

8. Take a few flowers in turn and put them gently on the cake.

Steps 9 to 12

9. Similarly, take a portion of cream, drop a drop of yellow pigment, mix evenly, and use the rose petals to make pale yellow flowers.

10. Put a few flowers on the cake, interspersed.

11. Take a bunch of flowers and cut them into triangles, or you can use the leaves to make a bunch of flowers, and put them in a bag of light green cream.

12. In the gaps between the flowers, squeeze out the leaves.

Steps 13 to 16

13. Scrape off the white chocolate with a spoon, and scrape off some of the chocolate chips.

14. The sides of the cake are covered with white chocolate chips.

15. Use a large flower mouth, fill it with pink, purple, and squeeze a circle around the cake.

16. Finally, the cake is covered with white chocolate chips, the flowers are covered with silver beads, and the birthday card is inserted.

17.