Try adding a little bit of red wine to the mixture, and it has an unexpectedly amazing effect.

WHAT YOU NEED

Ingredients

50 grams of eggs 8
Low powder 140 grams
140 grams of sugar powder
60 grams of corn oil
60 grams of milk
Two tablespoons of red beans

How TO MADE Red marble winds

Steps 1 to 4

1. Egg yolk protein isolate

2. The protein is separated into a water-free, oil-free egg-making bowl.

3. Add 40 grams of powdered sugar to the egg yolk and stir evenly in the egg beater.

4. Add corn oil and milk respectively and continue stirring.

Steps 5 to 8

5. It is sifted into a low powder and gently stirred in irregular directions with an egg beater into a uniform dough.

6. Set aside the prepared egg yolk for use.

7. The protein is mixed with a few drops of white vinegar and added to one-third of the remaining 100 grams of sugar powder when it reaches the shape of a fish eye.

8. Continue stirring and add one-third of the sugar powder when the foam becomes thicker and coarser.

Steps 9 to 12

9. Stir again and add the remaining one-third of the powdered sugar when the pattern appears.

10. Continue stirring, and when the egg-breaker is lifted, the protein pulls up a short vertical pointed angle, indicating that a dry bubble state has been reached.

11. The proteins are fine.

12. Take one-third of the protein and add it to the egg yolk, mix it slightly with a rubber scraper, and

13. Add the mixture to the remaining protein and gently scrape it from the bottom.

14. Take about one-third of the dough, add two tablespoons of red curry flour, and gently mix with a scraper to make a red curry dough.

15. Use a rubber scraper to scrape the dough into the cake mold, then pour it into the red curved dough, use the scraper to mix the two doughs slightly and into a marble shape, and shake the air bubbles twice with force.

16.