The waterless honey cake, also known as the old-fashioned cake, is a small cake that was previously processed without honey.In the first few years, I used to take my own flour, peanut butter, white sugar, and eggs to the processing point in the neighborhood to make the cake, and watch her mix all the ingredients, and then I found out that she added something called cake oil, and said that she added it to the cake.This little cake is so delicious, I forgot to take a picture of the inside, it's more delicious than the one I bought, it's very delicate, my son even ate a little bit, he said he had to eat it.

WHAT YOU NEED

Ingredients

Two eggs.
30 grams of honey
65 grams of low-fat flour
20 g of white sugar
30 grams of vegetable oil

How TO MADE Waterless honey cake

Steps 1 to 4

1. Put two eggs in a container with 20 grams of white sugar and 30 grams of honey.

2. The whole egg is cooked with an electric cooker, which looks like it's been cooked for a while, in a coarse bubble state.

3. The egg is not easy to drip, the color turns white, the volume has also expanded several times, this state the egg is ready to be released.

4. Low powder poured into the sieve

Steps 5 to 8

5. Stir up and down evenly to avoid foaming.

6. Find a bowl, put it in 30 grams of sesame oil, take a little bit of egg juice, stir evenly.

7. Stir well and then pour back into the original egg juice and continue stirring evenly.

8. Non-sticky moulds should also be brushed with vegetable oil or butter

Steps 9 to 12

9. Pour the eggs into the mold, and it's full.

10. Put it in a preheated oven for baking: 145 degrees upper layer 20 minutes (I'm a two-layer oven, temperature is for reference only), until the surface is golden yellow, after the oven cools slightly, the cake can be poured out.

11.

Handy cooking tips

　　1, the delivery of the whole egg is key, if the delivery is not in place, the flour poured into it will immediately evaporate, when I did it the first time the delivery was too rare, the result is that the mold is not full and I still think there is a problem with the square, this time the delivery is in place, the egg is poured into the mold just a little bit no more.2, this time the eggs are chilled, it's easy to serve, but it's harder than serving eggs.In winter, whole eggs are most difficult to crack, so put a bowl of warm water at the bottom of the egg container, so that it is easier to crack the whole egg.3, the flour has to be sifted, so the cake that comes out will be delicate, the square is ordinary flour I use low flour.4, this square is 2 eggs, 3 eggs, I used two big ones, just the right amount.5, how much sugar is added varies from person to person, I lost 10 grams of sugar and it's sweet to eat.