This is a cake that doesn't need an oven, and without an oven, it's just as good as boiling under pressure.And you don't have to adjust the temperature and the time, and you don't have to worry about whether you're going to put it in the middle or the bottom, you just have to put the mixed cake in it.It is available after 40 minutes.

WHAT YOU NEED

Ingredients

Four eggs.
Low powder 85 grams
40 grams of milk
40 grams of corn oil
90 grams of white sugar
A few drops of lemon.
Cooked white sesame in moderation

How TO MADE Pressure cakes

Steps 1 to 4

1. Weigh all the ingredients.

2. Egg yolk proteins are separated and packed separately in oil-free and water-free containers.

3. Add 30 grams of fine sugar to the egg yolk and stir evenly with a manual egg beater.

4. Add the milk to stir evenly and then add the corn oil to stir evenly.

Steps 5 to 8

5. Low-powder screening

6. Stir evenly in irregular directions to form an egg yolk paste.

7. The protein is dripped into a few drops of lemon juice, 60 grams of white sugar is added in stages, and stirred into a dry foam, at which point the egg beater is raised, and the protein appears to have a noticeably straight pointed edge.

8. Take 1/3 of the protein and add it to the egg yolk.

Steps 9 to 12

9. Use a rubber scraper in an irregular direction, stirring up and down evenly.

10. Mix the egg yolk again and pour it into the remaining 2/3 of the protein paste.

11. Continue in an irregular direction, using the up-and-down stirring method to stir evenly into the cake paste.

12. Before mixing the egg yolk paste and protein, first put the pressure cooker inside the butter, cover it well, choose the nutritious rice button, then choose the cake button inside, at which point the pressure cooker will automatically preheat.

Steps 13 to 16

13. After 2 minutes, the pressure cooker will emit 5 ticking sounds, indicating that the preheating is complete.

14. (At this point, the time is 38 minutes and the start is 40 minutes.)

15. Open the lid, pour into the mixed cake paste, sprinkle a reasonable amount of cooked white sesame on the surface, then press the lid properly. Continue into the cake cooking process.

16. (Because it takes 1 to 2 minutes to preheat, preheat before mixing the cake paste, so it's just right, the cake paste is also preheated)

Steps 17 to 20

17. After 40 minutes, the cake function indicator lights off, the temperature indicator lights up, and there are five ticking ticking alerts.

18. By the time you open the lid, the cake is ready.

19. Cool the cake upside down in the cooling net.

20. This is the bottom of the cake looking up, slightly yellow, slightly yellow.

21. This is the top of the cake, the front of the cake, and it looks very, very soft.

22.

Handy cooking tips

　　Poetry: When the protein is separated from the egg yolk, the protein is placed in a container without oil or water.2: Making a cakeThe release of proteins is very important, directly affecting the finished product of the cake, it must be hit to dry foam.3: Preheat the pressure cooker before mixing the cake paste, so that when it is preheated, the cake paste is also mixed, not only saving time to wait, but also avoiding the cake paste from melting.