Cake with black sugar

　　The smell of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.It belongs to the genus Li of the family Rosaceae, and its official Chinese name is European Li.It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but no fat or cholesterol.It can help the elderly to supplement iron, zinc, and potassium, strengthen bones, and increase vitamins and minerals in children.The scent is sweet, and the taste is smooth.Black sugar, also known as red sugar, red sugar, and purple sugar, is a red crystal made by pressing the juice of the stems of the herbaceous plant sugarcane, which is rich in sugary minerals and glycolic acid. Red sugar contains a large amount of nutrients for the health of the skin.It can accelerate the metabolism of skin cells, provide energy to cells, supplement nutrition, promote regeneration, black sugar contains unique natural acids and pigment regulating substances, can effectively regulate various pigment metabolic processes, balance the amount of pigment secretion and pigment distribution in the skin, reduce the abnormal accumulation of local pigment.It achieves the effect of diluting melanin and whitening the skin.

WHAT YOU NEED

Ingredients

100 grams of black sugar
Three eggs.
50 ml of refined milk
Low powder 150 grams
2 grams of flour
120 grams of unsalted butter
Three of them.
A little sugar.

How TO MADE Cake with black sugar

Steps 1 to 4

1. Cut the butter into small pieces and soften it at room temperature; add black sugar and beat it evenly with an electric egg beater.

2. Add the whole egg juice gradually, stirring until the egg juice is completely absorbed.

3. Mix the low-powder foam powder into a sieve bowl.

4. Add the milk and stir until even.

Steps 5 to 8

5. The dough is poured into the pan, and the pan is lightly shaken to produce bubbles.

6. Preheat the oven at 180 degrees, bake for about five minutes, add a little fruit grain to the dough surface, and bake for 20 minutes.

7. After cooling, the surface is sprinkled with sugar powder, cut into pieces and enjoyed.

8.

Handy cooking tips

　　It tastes better when refrigerated.The temperature and time of the oven are only for reference, specifically set according to the oven at home, the oven should be preheated in advance.