After the enthusiasm of the previous days for biscuits, I became interested in all kinds of cake rolls, raw, meatballs, tea rolls, that's all kinds of rolls.I made a honey red bean pie the other day, and I put a layer of blueberry jam on it, and it's very sweet.As for how to roll the cake, I cut it with a knife on the side where I started rolling it, but I didn't cut it, and then I just rolled it.In fact, I've never learned how to use a toothpick, and I don't think I ever will.So the coordination is not bad in general...

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
8 grams of tea powder
Four eggs.
50 grams of sesame oil
70 grams of milk
1/2 teaspoon of powder
Red beans in moderation
Blueberry sauce in moderation
80 grams of fine sugar

How TO MADE Tea and red bean cake rolls

Steps 1 to 4

1. The pan is covered with tin paper, and the red beans are sprinkled with honey.

2. Low powder, tea powder, bubble powder mixed evenly, sifted twice.

3. Protein egg yolk is separated, 20 grams of sugar is added to the egg yolk, slightly inflated with an egg beater, and the color becomes pale.

4. Add corn oil three times, stir evenly, thicken each time, and add again.

Steps 5 to 8

5. Add the low-powdered tea powder to the powder.

6. Use a knife to scrub the egg yolk into a paste, but do not over-stir to prevent it from rising.

7. Add 60 grams of fine sugar three times to pull the protein out of the curved pointed angle to the point of moist foaming.

8. Add the protein to the egg yolk three times and stir evenly.

Steps 9 to 12

9. Pour the dough into the pan and try to make it as flat as possible.

10. Tap the bottom of the grill, and the bubbles come out.

11. Put in a preheated oven, 160 degrees, bake for about 20 minutes.

12. Prepare a new sheet of oil paper, turn the cake upside down, and tear the tin paper while it's hot.

13. Apply blueberry sauce on the side without red beans.

14. After being rolled and refrigerated for half an hour, it can be cut and eaten.

15.

Handy cooking tips

　　160 degrees 20 minutes in the oven with the oven plate just right.