Almond cupcake

WHAT YOU NEED

Ingredients

20 grams of flour
50 grams of milk
Four eggs.
Four eggs.
50 grams of flour
50 grams of butter (corn oil)
75 grams of low-fat flour
1 gram of salt
2 or 3 drops of white vinegar
Almonds in moderation

How TO MADE Almond cupcake

Steps 1 to 4

1. Separation of egg yolk and egg yolk

2. Eggs are mixed with white vinegar, 50 g of sugar powder is added three times, and the egg is stirred until it is hard and frothy.

3. Add 20 g of sugar powder to the egg yolk, stir evenly, add milk and butter three times (butter to soften) and finally add screened low-fat flour to stir evenly until grainless

4. Add the beaten egg yolk three times to the egg yolk, stir evenly, and put it in the container.

Steps 5 to 8

5. Spread the almond slices, put them in the oven, preheat 150 degrees, and after forty minutes you can enjoy the delicious cupcake, or you can judge the time by the color of the cake