Cake with paper cups

WHAT YOU NEED

Ingredients

Eight eggs
140 grams of white sugar
Low flour 160 grams
60 grams of butter
100 grams of apple sauce

How TO MADE Cake with paper cups

Steps 1 to 4

1. Put four eggs in an egg bucket, add 70 g of white sugar, a little salt, and stir at high speed.

2. Pour the egg yolk into another clean bowl until the juice is finely foamed, increasing in volume to several times its original size.

3. Twice sifted into 80 G low powder and mixed into a uniform dough by slicing.

4. Pour into 30 G of melted butter and stir evenly.

Steps 5 to 8

5. Pour the mixed egg paste into a paper cup, fill it with 4 minutes, preheat the oven 170 degrees, put it in the cake baking for about 8 minutes, in the process of baking, mix the other 4 eggs in the same way into the egg paste.

6. Take out the hard-shelled cake and squeeze a moderate amount of jam into the center of the cake.

7. Pour the second and good egg dough into a paper cup, fill it with 9 minutes, put it in the middle layer of the oven, bake it at 170 degrees for 25 to 30 minutes.

8.

Handy cooking tips

　　The cake can be topped with any soft filling, depending on the person's preference.