Cup and paper cake

WHAT YOU NEED

Ingredients

4 eggs
100 grams of low-fat flour
White sugar 85 grams

How TO MADE Cup and paper cake

Steps 1 to 4

1. Breaking eggs without separating the yolk and protein, breaking them with a manual egg beater, and not sending them.

2. Add sugar and stir the egg juice at high speed until it turns white and becomes thick.

3. The scrambler turns to low speed, making the scrambled eggs more delicate.

4. Add the screened flour, cross the bottom of the bowl from the top right to the top left, pull up the eggs, stir clockwise, and turn the bowl until there is no dry powder.

Steps 5 to 8

5. Put it in a paper cup, fill it seven or eight times, sprinkle it with sesame seeds, and prepare it for the oven.

6. It is baked in the oven and heated at 170 degrees for about 25 minutes.

7. The scented cake is ready.

8.

Handy cooking tips

　　If you don't like it too sweet, you can only use 80 grams of sugar, if you like the surface a little crispy, you can bake it for 30 minutes.