Yesterday afternoon, I made a light cheese cake, and the cake tasted especially good, and the texture was that there was a layer of sediment at the bottom, and I did it a few times.

WHAT YOU NEED

Ingredients

Cheese and cheese
White sugar 60 grams
Four eggs.
100 grams of milk
Half a teaspoon of lemon juice
60 grams of low-fat flour
30 grams of cornstarch
50 grams of melted butter
Protein four

How TO MADE Light cheese cake

Steps 1 to 4

1. Cut the cream cheese into small pieces, put it in a large bowl, and add white sugar.

2. A large bowl of cream cheese is heated in a waterproof way, stirred until smooth and without particles, then added one by one to the egg yolk and stirred evenly.

3. Milk is added in turn to the cheese.

4. What about you?

Steps 5 to 8

5. Lemon juice

6. After stirring evenly, sieve into low-fat flour and cornstarch, stirring in a clockwise or counterclockwise direction.

7. The pre-melted butter is poured into the cheese paste and stirred evenly.

8. Add the protein to the lemon juice, use the egg beater to make a big bubble, add white sugar three times, and send the protein to the moist bubble (eight servings).

Steps 9 to 12

9. At this point, the oven is preheated to 150 degrees.

10. The protein is mixed three times with the cheese paste and poured evenly into the mold.

11. Pour clean water into the lower layer of the oven, place the cheese mold in the oven with water, bake for about 1 hour (after 30 minutes of baking, add some cold water to the oven to prevent the cake surface from cracking).

12.