10 inch cake for my daughter's fourth birthday

WHAT YOU NEED

Ingredients

700 grams of butter and cheese
335 grams of chocolate chip cookies
125 grams of butter
A barrel of black cherries
Black cherry canned sugar water 125 ml
42 milliliters of rum
140 grams of dark chocolate
70 grams of milk
Six eggs
Fine sugar 110 grams
7 ml of herbs
Fresh cherries in moderation

How TO MADE The Black Forest cheesecake

Steps 1 to 4

1. Ingredients for cheesecake

2. Oreos: 335 grams of chocolate chip cookies and 125 grams of butter

3. Due to the use of water bath baking, 10 inches of tin wrapping is used.

4. Softened butter on the inside of the cake

Steps 5 to 8

5. This allows the cake to be smoothly unmoulded.

6. Oreo biscuits are packed in preservative bags without the need to take out the whipped cream.

7. Crushed with a doughnut stick

8. Crushed biscuits in the cooking machine

Steps 9 to 12

9. A good biscuit

10. Waterproofing of butter

11. Melted butter poured into an Oreo cookie

12. Mixed up

Steps 13 to 16

13. Pour into the butter-coated cake mold and flatten with a spoon

14. After softening the cream cheese at room temperature, add fine sugar

15. Using an egg beater to smooth out the particles

16. One by one, add the eggs.

Steps 17 to 20

17. Stir until smooth

18. Add the cherry canned sugar water in turn to the cheese paste

19. The rum.

20. Herbs, beaten evenly with an egg beater

Steps 21 to 24

21. Add 140 grams of dark chocolate slices to 70 grams of fresh milk

22. Heating and melting

23. After melting, dark chocolate is poured into the cheese paste

24. The cheesecake paste is made by evenly mixing the eggs in a scrambler.

Steps 25 to 28

25. Pour one-third of the cheesecake dough into the cake dough that's on the bottom of the Oreos.

26. Black cherries on top of the cake

27. Pour into the remaining cheesecake paste

28. Place the cake mold in the baking tray, add hot water in the baking tray, preferably at half the height of the cake paste.

Steps 29 to 32

29. The pan is placed in a preheated oven at 140 degrees Celsius and baked for about 100 minutes until the surface is darkened and the cake paste is fully solidified and ready for baking.

30. Cheesecake after baking, put in the refrigerator after cooling and refrigerate for more than 4 hours before removing the mold.

31. Start decorating the cake by placing the chilled cake on a flower bed and gently peeling off the top layer of the cake.

32. This makes it easier to apply egg butter cream.

Steps 33 to 36

33. A layer of egg butter cream is applied to the surface of the cake and around it.

34. The remaining egg butter cream is placed in a bag of flowers, and a circle of flowers is pressed over the cake with a star-shaped flower mouth.

35. Chocolate chips on the side of the cake

36. Chocolate chips are attached to the top of the cake, and each cream flower is topped with a can of black cherries.

37. Fresh cherries are decorated and finished.

Handy cooking tips

　　Baking: oven middle layer, heat up and down, 140 degrees, water bath method about 100 minutes