WHAT YOU NEED

Ingredients

100 grams of butter
Low flour 100 grams
100 grams of whole eggs
70 grams of flour
A few drops of herbs
5 grams of cocoa powder
1/2 teaspoon of flour

How TO MADE Marble pound cake

Steps 1 to 4

1. Butter softened at room temperature, sweetened.

2. Add the spices and stir evenly.

3. I've divided it into five parts, and I'm going to mix it evenly and then I'm going to add it.

4. Added low sieve powder and blowing powder.

Steps 5 to 8

5. Stir evenly.

6. Take 1/3 of the dough and add the screened cocoa powder.

7. Stir evenly to make a cocoa paste.

8. The remaining raw dough is poured into the deer back mold.

Steps 9 to 12

9. Add cocoa butter and stir slightly to create a pattern.

10. In the oven, second floor from the bottom, 180 degrees, up and down the fire, about 35 minutes.

11. (After about 15 minutes of baking, the surface is peeled, removed, cut in half, and put back in to continue baking)