WHAT YOU NEED

Ingredients

150 grams of chocolate
150 grams of butter
90 grams of fine sugar
20 grams of cocoa powder
Eggs 160 grams
30 grams of milk
150 grams of low-fat flour
3 grams of flour
160 grams of walnuts

How TO MADE Chocolate brownie

Steps 1 to 4

1. The chocolate and butter are placed in the container to soften the insulation.

2. Heated softening to 50 degrees from the fire.

3. Put the eggs and refined sugar in another container and stir until the refined sugar melts.

4. Pour the egg sugar solution into the chocolate butter solution and stir evenly.

Steps 5 to 8

5. One-third of the low-strength flour and cocoa powder is first sifted and mixed with the powdered mixture.

6. Add milk and stir.

7. The remaining low-strength flour is then sifted into a mixture of cocoa powder and cocoa powder.

8. Add half the amount of walnuts to the mixture.

Steps 9 to 12

9. Mixed chocolate brownie dough is poured into a well-oiled paper mold.

10. The remaining walnuts are spread evenly on the surface of the chocolate brownie paste.

11. Put in a preheated 180-degree oven and bake for 25 minutes.

12. Immediately after cooking, it is removed from the mold and cut into small pieces after drying.

13.