I'm still continuing my test report on the Chang'e oven, thanks to the Great Kitchen and Chang'e appliances.Last time I made honey bean toast, I had a lot of honey beans left over to make today's cake roll.Let the red beans bring happiness to the family as sweet as honey.In two days, I'll be ready to make red bean bags.It's been dry with red beans these days.What's going on?Making desserts for your family will increase your family's happiness.They're all coming to try it.If you try it, you'll find that it's not too hard to do it yourself, as long as the requirements aren't too high.May you all succeed as soon as possible!

WHAT YOU NEED

Ingredients

Ingredients for the cake: 4 eggs
60 grams of sugar
Protein four
80 grams of low-fat flour
40 grams of corn oil
40 grams of milk
80 grams of red beans
Simple cream: 80 grams of unsalted butter
20 grams of flour
"40 grams of fresh milk"

How TO MADE Honey red bean curry rolls

Steps 1 to 4

1. It is also used as a substitute for baking powder.

2. Remove the eggs from the refrigerator, separate the yolk from the protein, and ensure that the container is oil-free and water-free.

3. Add 20 grams of sugar to the egg yolk and stir in a rectangular egg beater until the sugar melts.

4. Mix the sesame oil and milk evenly, add to the egg yolk in stages, stir evenly

Steps 5 to 8

5. Low-fat flour is added after sifting, and the dough is mixed irregularly in a rectangular egg beater to form an egg yolk paste (do not over-mix to avoid the dough starting to harden).

6. Protein coated with 30 grams of sugar

7. Beat the protein until it appears, add the remaining 30 grams of sugar

8. Continue to send until it approaches hard foam.

Steps 9 to 12

9. Start preheating the oven while releasing the protein.

10. Add one-third of the protein cream to the egg yolk and stir evenly with a scraper.

11. Mix the remaining two-thirds of the protein cream with step 8.

12. Add red beans and stir evenly with a scraper.

Steps 13 to 16

13. Pour the dough into the pan and flatten the surface with a scraper.

14. Put in the middle layer of the oven, heat it up to 190°C, lower it to 170°C, bake for about 15 minutes, remove, tear off the oil paper on all sides, dry and cool (you can't turn it upside down)

15. Apply the cream evenly with a scraper to the dried cake.

16. Roll up and refrigerate for 30 minutes.

Steps 17 to 20

17. Remove the oil paper and cut it into pieces.

18. The method of preparation of the simple cream is to soften the butter at room temperature, add the sugar powder to the mixture, and first use a scraper or a hand-held egg beater to soak the sugar powder into the butter.

19. Fresh milk at room temperature.

20. 2 Use an egg beater to spread butter.

21. 3 Reheated fresh milk is added to the cream paste in small quantities several times and stirred into a smooth, delicate state, i.e. into a simple cream.

Handy cooking tips

　　In order to avoid accumulation in one place, it should be fully dispersed and then added to the egg dough.2 The recipe comes from Teacher Yang Meng's cake roll, the original recipe is 100 grams of honey red beans, depending on the individual's habits.I've reduced the amount I order, so I'll have to pack red beans and ice cream later.3 If the oven does not have an independently controlled temperature, the temperature is adjusted to 180 degrees, up and down the fire, in the middle, for about 15 minutes.