The problem is that there are so many improved varieties now, there is no right or wrong, as long as you eat well and feel satisfied.I often do it casually, and the results are still in the past, but it can only be said that it is a more successful cake baked, and it cannot be called a friendly cake.The real Chihuahua cake is made differently, it doesn't need butter, it's a more durable cake, it can be stored in the refrigerator, it doesn't change its quality for several days.A cake with butter on it hardens when it's refrigerated, which is the difference between it and a cookie.

WHAT YOU NEED

Ingredients

One whole egg.
60 ml of sesame oil
Fresh milk 40 ml
70 grams of low-fat flour
35 grams of cornstarch
3 grams of flour
60 grams of egg yolk
150 grams of protein
2 grams of salt
Fine sugar 95 grams
1 g of herbs
3 ml of white vinegar

How TO MADE Basic cakes

Steps 1 to 4

1. Use an egg separator to separate the egg yolk from the egg yolk.

2. Separately placed in two steel basins.

3. Add a whole egg to the egg yolk bowl and disperse it with an egg beater.

4. Add 1 g of vanilla extract, 40 ml of milk, 60 ml of sesame oil, 20 g of refined sugar and 2 g of salt.

Steps 5 to 8

5. Use an egg beater to make the egg yolk sticky at medium speed.

6. Maize starch and pulp are ground in a flour sieve.

7. After sifting the flour

8. Use a rubber shovel to gently stir the bottom of the shovel evenly, stir the dough to dry powder particles, be careful not to stir vigorously, otherwise, the dough will not work well after baking.

Steps 9 to 12

9. First use warm water to clean the knife head of the egg-making machine, then pour 3 grams of white vinegar or tartar powder into the egg-making machine, start to make the egg-making machine, in the process of stirring, stir from low speed to high speed, add fine sugar occasionally when the egg-making machine makes a big bubble, add sugar while stirring, add it 3-4 times, stir the egg-making machine until it reaches near dry bubble.

10. After stirring the egg whites, mix the egg whites into the egg yolk paste three times.

11. After stirring the dough, boil.

12. Lay a round baking cloth in the cake mold, covering the bottom of the mold.

Steps 13 to 16

13. Pour the cake paste into the mold and add a little hot water to the baking pan.

14. The amount of water is approximately at the time of baking, so it can be baked and dried in 15 minutes.

15. After preparation, the cake mold is shaken twice on the table or floor to remove the large bubbles from the cake paste, then the mold is placed in the baking tray, then the baking tray is placed in the middle and lower layers of the oven for baking.

16. 160 degrees up and down, baking time 40 minutes.

Steps 17 to 20

17. After baking for 40 minutes, remove the baking tray from the oven, insert a toothpick in the center of the cake, remove the toothpick, the toothpick is drier and no wet dough proves that it has been baked.

18. The mold is then folded and cooled on the drying rack, after which it can be removed from the mold.

19.

Handy cooking tips

　　According to this recipe, a six-inch mold makes two cakes, and an eight-inch mold makes one.This temperature is more suitable for baking, so there is no need to worry.After baking the cake, the mold is folded on the drying rack, and the mold is rebuilt after cooling.