There are two chicken proteins in the house, left over after making coffee and ice cream, lying in the corner of the kitchen, quietly stunned.While no one asks, protein rice asks protein yellow: what else do you say we can do? yellow says: it's very useful, you can make angel cake, you can make macaroni.Oh, angel cake, Criss doesn't have an empty heart.As for macaroni, the Criss family doesn't like the taste of too much sweetness.He sighed: "Will Criss forget us, and when we're slowly spoiled, he'll throw us in the mouth of the frog's trash can like garbage?"The frog's trash can reveals a bag of biscuits in its mouth, an evil smile: "Come here, be my companion, and soon you will be here too".Two chicken proteins shake their heads and shout: "Criss, save us!" I like to bake differently because I often find a lot of sweet surprises in trying, and maybe that's the biggest reason why I've been interested in baking for so many years.The ACA oven in my house came to my house for the first time, and sitting on the balcony, even the wind blowing in the oven made me excited and happy.When you have extra chicken protein at home and there's no empty cake mold, let's make a sweet and salty onion cheese savory cake together, of course, if you're like me, you like the same food to have multiple contradictory flavors.

WHAT YOU NEED

Ingredients

Chicken protein three.
One egg yolk.
Low flour 35 grams
5 grams of cornstarch
Masurilla cheese in moderation
About seven or eight onions.
55 grams of white sugar
4 grams of salt

How TO MADE Onion cheese and salty cake

Steps 1 to 4

1. Egg splitting separates the protein of one egg, and the previous two chicken proteins are mixed.

2. Separate the egg yolk from one egg, add 10 g of sugar, disperse and reserve.

3. Three times the sugar method, sending the chicken protein.

4. Add 15 g of sugar when the protein is frozen, 15 g of sugar when the protein is frozen, 15 g of sugar when the protein is frozen, and 15 g of sugar when the protein is frozen.

Steps 5 to 8

5. At nine o'clock, the egg beater is raised several times, observing the appearance of the tail, then the egg is laid.

6. Masurilla cheese is grilled with a grinder.

7. The egg yolk is dispersed and mixed into the protein paste, do not stir.

8. It is sieved into low-powdered cornstarch and salted.

Steps 9 to 12

9. Rubber scraper cross cutting method.

10. It's faster, it's less active, and it's more powerful.

11. Cut and stir evenly.

12. I use a toast model, and the bottom layer is oil and paper.

13. If it's a special round shape, don't paint it with oil paper.

14. Put half of the egg yolk in it.

15. Add half of the masurilla cheese.

16. Then pour the rest of the eggs into the dough, sprinkle the rest of the masurilla cheese, and sprinkle the onions on top.

17. The oven is baked at 160 degrees for 40 minutes, rotated at 150 degrees for 10 minutes, and the chopsticks are inserted and removed without the cake crumbs.

18. There is no need to turn it upside down after removing it from the oven.

19.

Handy cooking tips

　　1 can be made with a variety of molds 2 must wait for all the ingredients to be added and then slice the egg paste, this section is stronger, so it needs to be done in one slice.It is inevitable that the egg yolk will be mixed with the protein paste in a very uniform way, because the egg yolk is the first to contact the flour and then the protein paste, so there is no need to worry too much about uneven cutting.Please adjust the baking temperature according to your oven.If you don't like cake with salt in it, don't recommend this cake, after all, it's normal for people to have different tastes.