WHAT YOU NEED

Ingredients

Four eggs.
Protein four
Low powder 85 grams
60 grams of white sugar
40 ml of cooking oil
65 ml of milk
Exotic jelly in moderation
Honey in moderation
A moderate amount of coconut
1/4 teaspoon of salt

How TO MADE Cabbage and jelly cake

Steps 1 to 4

1. The protein is divided into three parts and 60 grams of sugar is added to the hard foam (the head of the egg is raised with a small vertical pointed corner).

2. Egg butter and milk mixed evenly.

3. Pour low powder into the sieve and stir evenly.

4. Add 1/3 of the protein paste to the egg yolk paste and stir evenly.

Steps 5 to 8

5. Pour the egg yolk evenly into the remaining protein paste.

6. Pour into the pan (lay a sheet of oil paper on the bottom of the pan) and flatten the surface.

7. In the oven, medium layer, up and down heat, 165 degrees, bake for about 25 minutes.

8. After baking, the cake is transferred from the baking tray to the drying net, the oil paper is torn off and dried.

Steps 9 to 12

9. Cut the cake slices around the edge into a 24 x 24 cm square, divide it into 16 x 24 cm and 8 x 24 cm slices, and then divide the two cake slices into three equal parts.

10. Take a small piece of cake and put it in a strange jam.

11. Cover a piece of cake.

12. Add a layer of exotic jelly.

Steps 13 to 16

13. You can cut it into pieces with coconut oil.

14. The top layer of the cake is coated with a layer of honey.

15. You can cut it into pieces with coconut oil.

16.