WHAT YOU NEED

Ingredients

Five eggs
30 grams of white sugar
85 grams of yogurt
40 grams of cooking oil
Low flour 100 grams
3 drops of white vinegar

How TO MADE Yoghurt cakes

Steps 1 to 4

1. All materials are ready.

2. Prepare two containers without water or oil to separate the egg yolk protein.

3. Egg yolk with 30 grams of sugar, stir evenly.

4. Add 40 grams of oil and stir evenly.

Steps 5 to 8

5. Add yogurt and continue to stir evenly.

6. A well-mixed state.

7. After sifting twice, pour into the container.

8. Stir evenly without particles.

Steps 9 to 12

9. Add white sugar three times to send the protein to the 9th state.

10. There is a small curved hook on the hoist.

11. The protein paste is added to the egg yolk paste three times, stirring evenly each time.

12. The state of stirring is good, no particles, very smooth.

Steps 13 to 16

13. Pour it into the mold and shake the bubble.

14. The middle and lower layers are preheated at 170 degrees and then adjusted to 160 degrees for 40 minutes.

15.

Handy cooking tips

　　1. the egg separation container must be without water or oil, do not break the egg yolk oh, after the egg yolk falls into the protein, it is not easy to spread; you can use a small bowl to help the egg separation, after each good one, put the protein egg yolk in two containers separately; this will not waste2. Add a few drops of white vinegar or lemon juice to help with hair loss.3. Finally, when mixing egg yolk paste and protein paste, pay attention to the tuning of the mixture, do not turn the mixture around, it will evaporate.4.Mold carefully do not apply oil, so the wind is not long or high.5. Shake the bubble after firing, immediately turn it upside down, cool and then remove the mold.