This is actually a cake I made for my husband's birthday last year... we weren't married then... but the cake didn't get to him so he didn't eat it either... I ate it all by myself.

WHAT YOU NEED

Ingredients

100 grams of biscuits
50 grams of butter
250 grams of cheese
Two eggs.
50 grams of white sugar
60 ml of animal fat
Blueberry sauce in moderation

How TO MADE Blueberry and cheese cake

Steps 1 to 4

1. Preparing materials

2. The cheese is softened at room temperature.

3. First, make the cake base. Take a storage bag and put the digested biscuits in the storage bag. Tie the mouth of the storage bag tightly.

4. The butter is cut into small pieces and heated until it dissolves into a liquid.

Steps 5 to 8

5. Pour the biscuits into the butter and stir evenly.

6. Pour the mixture evenly into a six-inch cake mould, spread evenly on the bottom of the cake mould, squeeze it flat with a spoon, and put the cake mould in the refrigerator for storage.

7. It's wrapped in tin foil at the bottom of the cake mold.

8. Put the cream cheese in a bag. Heat it until it is completely soft. Add fine sugar to the bag. Use an electric egg beater to beat the cream cheese and sugar together until they are smooth.

Steps 9 to 12

9. First put the first egg in the cheese paste and the cheese paste is mixed evenly and then add another one.

10. At this point, the bag can be removed from the hot water, poured into the cheese paste and stirred evenly.

11. Take the blueberries and wash them with dry water. Put them on a cake mold with good biscuits. If you like blueberries a little more, you can put them on.

12. ... pour the mixed cheesecake paste into the cake mold in step 5...

Steps 13 to 16

13. You can put some blueberries on top.

14. Put the cake mold in the oven... and put it in the oven... and put it in the oven... and put it in the oven... and put it in the oven... and put it in the oven... and put it in the oven... and put it in the oven...

15. After baking, take the cake out of the oven with water to cool it down and put it in the refrigerator overnight.

16. Out of shape