It's not hard to make a simple colored cake roll today, just draw a few slashes on the grill!

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
Three eggs.
30 grams of protein with fine sugar
35 grams of egg yolk with fine sugar
40 grams of sesame oil
60 grams of water
1 teaspoon of cornstarch
Two drops of white vinegar
One drop of red wine
Fruit juice in moderation

How TO MADE The slanted cake roll

Steps 1 to 4

1. Preparation of materials, separation of egg yolks

2. Add 35 g of fine sugar to the egg yolk, beat it with an egg beater until it bubbles, then add water, olive oil, white vinegar, and stir evenly.

3. Low-fiber flour and cornstarch in egg yolk dough

4. Use an electric egg beater to make a uniform stream of dough.

Steps 5 to 8

5. Protein divided by adding 30 g of fine sugar twice until moist foaming

6. Raising the egg beater to a pointed state

7. Take one-third of the protein and put it in the egg yolk and stir evenly.

8. The mixed dough is poured back into the remaining two-thirds of the protein and stirred into a fine dough.

Steps 9 to 12

9. Take a small piece of dough and add a drop of red dye to the mixture, put it in a bag of flowers, and cut a small piece at the tip.

10. Draw a diagonal line on a paper-coated oven, put it in a preheated 170°C oven and take it out for 1.5 minutes.

11. Pour the raw dough into the baking tray with the baking line, and use a scraper to smooth the surface of the cake dough

12. Take the pan, tap the bottom with the other hand, blow out the bubbles, put it in the oven at 170 degrees, put it on and off, bake for about 15 minutes.

Steps 13 to 16

13. The baked cake slices are immediately folded upside down on the drying rack to prevent shrinkage, and the oil paper is torn off during the heat and then covered again to prevent cracks from forming when rolled.

14. When it cools down, put a clean sheet of oil paper on it, turn it over, cut around the cake, draw shallow knife marks on the cake slices at 2 cm intervals, use a brush to brush the jam on the cake body

15. Brush the jam on the cake with a brush

16. Slowly roll up.

Steps 17 to 20

17. Store in the refrigerator for one hour.

18. Open the fridge.

19. It's easy to share with everyone!

Handy cooking tips

　　Add a little cornstarch to make the dough less sticky.2 You can put the pattern paper under the grill and squeeze the patterns easily! 3 Oil paper must be brushed with oil layers so that the patterns do not get stuck.After tearing the baking sheet, it should be covered again, otherwise the surface is dry and prone to cracks, and it is easy to break when rolled.A few knives can be used to roll the cake more perfectly.When cutting the cake rolls, sprinkle hot water on the cutter, which can be cut perfectly.