This cake roll is the most frequent one in my house besides the cheesecake. It's really good. I've made it many times. I love it.

WHAT YOU NEED

Ingredients

Three eggs.
10 g of white sugar
30 grams of milk
15 grams of sesame oil
Low flour 57 grams
One-eighth of a teaspoon
White sugar 35 grams
Protein three.
Half a teaspoon of lemon juice

How TO MADE Chubby cake rolls

Steps 1 to 4

1. Take a bag and put it in the butter and sugar.

2. Send until the color fades

3. Add milk and sesame oil... stir evenly until the oil and water are mixed...

4. Add low powder and bubble powder with a good sieve... and cross-mix evenly

Steps 5 to 8

5. And cross-mix evenly

6. Take another bag, put it in the protein and the lemon juice, beat it to a pulp, add sugar three times, beat it to a pulp.

7. Take 1/3 of the protein cream and put it in the egg yolk paste and stir it gently from top to bottom.

8. Take a paper towel and put it in the oven.

Steps 9 to 12

9. Pour the mixed cake paste into the baking tray... and shake the baking tray... soak... (there are no large holes in the intended cake organization.)

10. Preheat the oven 150 degrees... on and off... 25 to 30 minutes... then take out the grill... let it cool for a few minutes...

11. Put a film on the table, the kind that fits in the oven, the kind that fits in the oven, the kind that fits in the oven, the kind that fits in the oven, the kind that fits in the oven.

12. I've tried a lot of salads, but the white and blue ones are the best.

Steps 13 to 16

13. It's all right.

14. After rolling the cake a few times, roll the cake a few times... (don't cut the cake)

15. It can be wrapped in a preservative film and stored in the refrigerator for half an hour.

16. Eat well and eat well.