Yoghurt and honey cake
WHAT YOU NEED
Ingredients
180 grams of low-fat flour4 eggs20 grams of butter30 ml of cooking oil50 grams of white sugarOne lemon.Honey beans in moderation15 grams of ginger powder2 grams of baking soda or powder300 grams of yogurt
How TO MADE Yoghurt and honey cake
Steps 1 to 4
1. Add 30 grams of sugar, a little lemon juice, and a little salt to the egg whites in a waterless, oil-free bowl.
2. "You can send it to the egg yolk without spilling it."
3. The yellow skin of half a lemon, only the yellow part is cut into fine silk for spare
4. Use another bowl to mix the egg butter, butter, cooking oil, sugar, and yogurt evenly, then add the sifted low-fat flour, chickpeas, baking powder, roll up and down or cross-mix! Add the egg yolk three times to mix evenly.
Steps 5 to 8
5. Make sure there are no bumps in the paste.
6. Pour the dough into the rice cooker with beans or your favorite dried fruit and let it sit for 30 minutes to start the cake function.
7. Finished product
8. Finished product
REACTION RECIPES
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