The cake on New Year's Eve
On New Year's Eve, which is also my uncle's birthday, I have to make a cake for everyone!
WHAT YOU NEED
Ingredients
50 grams of flourThree eggs.35 grams of corn oil40 ml of milk40 grams of white sugar5 grams of tea powderSome honeybees200 grams of creamModerate amount of fruit10 grams of cream with sugar
How TO MADE The cake on New Year's Eve
Steps 1 to 4
1. Weighing materials first
2. Eggs scrambled, first sugared
3. Second sugaring
4. The Third Sugaring
Steps 5 to 8
5. It's a good start, the foam is delicate!
6. Egg yolk is made by mixing egg butter, oil, milk, and flour, and tea powder, which is the mixed state, is thicker, and drips slowly.
7. Put a small amount of protein in the egg yolk.
8. It is mixed evenly by stirring and then poured into the remaining protein, stirring in this way until no protein particles are visible.
Steps 9 to 12
9. The oven is preheated to 160 degrees for 20 minutes, the cake paste is imported into a six-inch mold, 160 degrees for 40 minutes, the appearance after baking is very good!
10. The cake is sliced after it has cooled completely and the fruit is ready.
11. Sweet cream sent to the flower state
12. A layer of cream, a layer of fruit, and so on.
Steps 13 to 16
13. The finished product, you can put whatever you want on it.
14. In a beautiful cake box
REACTION RECIPES
- The Virgin of the Sacred Heart
- Chocolate rocks
- Black tea and coconut
- Cake rolls with meat
- One-eyed dragon cake
- Banana and walnut cake
- Low-fat tofu cake
- The cake.
- A small cake.
- Small cakes with coconut and purple potatoes
- Fresh lemon cake without oil is healthier
- Smoked cakes
- Count cake
- Cocoa beans
- The cake.
MOST POPULAR RECIPES
- Peanut and chocolate biscuits
- Cartoon cookies
- M beans and cookies
- Printed cakes
- Mosaic cookies
- Chocolate chip cookies
- Sugar-free coffee crackers
- This is a super panda cookie.
- Delicious peanut butter
- Protein and black sesame cookies
- Cheese and biscuits
- Protein shellfish
- Oatmeal cookies
- The cake is simple and classic.
- The little bear cookie.