It's very easy to love a bear macaron once in a while.

WHAT YOU NEED

Ingredients

One protein.
30 grams of almond flour
65 grams of flour
15 grams of fine sugar
5 grams of cocoa powder
10 grams of protein
40 grams of flour
Drops of lemon juice

How TO MADE It's easy to bear.

Steps 1 to 4

1. Preparation materials, if almond flour is not fine enough, it needs to be ground into fine powder in a grinder.

2. Almond powder + cocoa powder + sugar powder mixed and sifted twice.

3. (If it's not fine enough, it's hard to screen at this point...)

4. The protein is stirred in an egg beater, and the fine sugar is added three times, and the protein is stirred until it is dry and frothy, as shown in the figure: the protein stands up in a small, upright, pointed corner

Steps 5 to 8

5. Add the twice-screened powdered mixture to the finished protein

6. The gesture of turning the wrench from the bottom upwards with a rubber scraper or cutting the wrench, stirring continuously until the powder is fully mixed with the protein.

7. The protein paste is then placed in a bag and squeezed onto a silicone mat.

8. The silicone mat is purchased online, because the silicone mat has the seller's LOGO on it, to prevent suspicion of advertising, or not to take the silicone mat, the photo is taken when making traditional marmalade.

Steps 9 to 12

9. The dough is pressed and dried in a ventilated place.

10. After about two or three hours, the surface contact is no longer sticky.

11. Rainy and wet days extended...

12. Baked at 180 degrees for six minutes, the macaroni will appear on the side of the skirt, at which time the temperature is reduced to 140 degrees, continuing to bake for about 20 minutes.

13. Put it in a cool box.

14. "10 g of protein is sent to the moist foaming stage, add sugar powder and stir thoroughly, if you think the sugar cream is too thick, add lemon juice and mix."

15. Take half of it and put it in a bag of flowers, cut a small hole, and draw a bear's nose.

16. Take the other half of the sugar cream, stick it with a toothpick, mix a little black food dye, put it in a bag of flowers, and paint the bear's eyes and nose with ease.

17. Painted and dried

18. After drying, the lightly touched sugar cream is hardened and can be packed in small bags.

19.

Handy cooking tips

　　Macarons have a high failure rate, and my approach is to learn from Jun and Wen Yi, and you can search for all kinds of Macarons that have been lost.