WHAT YOU NEED

Ingredients

Half a cup of butter
One and a half cups of flour
Eggs (filled) 2
Cream cheese (85 grams of cream cheese)
Cream and cheese (CREAMCHEE 85 g)
1 cup of nuts
2 tablespoons of butter
1 cup of brown sugar (filling)
1/2 cup of wet starch

How TO MADE The Nut Tower

Steps 1 to 4

1. After softening the cream cheese and butter in the tapioca material at room temperature, add salt and stir in a blender.

2. Add the flour, mix the flour and the spread cheese butter by hand and grind it into small particles.

3. Then knead it into a dough (don't rub it hard).

4. The noodles are wrapped in a preservative film and placed in the refrigerator for 1-2 hours.

Steps 5 to 8

5. Preparing the filling

6. Mix all the ingredients in the mixture evenly.

7. Take out the dough in several pieces, put the slices in the baking pan, and poke small holes in the bottom.

8. Pour the filling into a pan with a lid (up to 2/3 of the height, do not fill)

Steps 9 to 12

9. Preheat the oven to 325 F and bake for 30 minutes.

10.