WHAT YOU NEED

Ingredients

100 grams of low-fat flour
15 grams of fine sugar
1.25 grams of salt
25 grams of butter
15 grams of whole eggs
5 grams of flour
Dried roses (crushed) 4 grams
2 grams of dried roses
50 grams of water

How TO MADE Rose department

Steps 1 to 4

1. 2g of dried roses with 50g of boiled water

2. Remove the flower petals and petals from the dried rose 4G, leaving only the petals.

3. Dried rose petals are crushed

4. Low-powder and bubble-powder mixed screen

Steps 5 to 8

5. Added salted sugar, softened butter

6. Rub evenly with your hands until the butter and flour are completely mixed into a coarse cornmeal.

7. "Pour the whole egg juice (that is, put the egg in the bowl, spread it evenly with a chopstick, called 15G), rose water (just boiled rose flowers, remove the flowers and leave only water), stir evenly with a scraper, become a moist dough, stir evenly, do not over-shake"

8. Pour the rose petals in and stir evenly.

Steps 9 to 12

9. Pour the mixed dough on the table, and the dough is very soft and sticky.

10. Spread some flour on the board (some on the bottom, otherwise it's all sticky on top), use a doughnut stick or flatten it by hand, I use a hand saw, press it to a thickness of almost 1 cm, and cut the round cake into eight pieces with a knife

11. Place the sliced triangles on a baking tray covered with oil paper and brush the surface with a layer of whole egg liquid.

12. Put it in a preheated 200-degree oven, set it on fire for 15 minutes, and bake it until the surface is golden yellow.

Steps 13 to 16

13. I like it freshly baked, hot, bite-sized, soft, and sweet.

14. I've been bitten, and I love to eat it.

Handy cooking tips

　　If you like roses, you can add more, and the flavor will be stronger.