It's simple and convenient, diabetics have to add and subtract sugar from their own sugar intake.

WHAT YOU NEED

Ingredients

Four eggs.
20 grams of sucrose
50 grams of cooking oil
Low flour 50 grams

How TO MADE This is a very simple diabetic cake.

Steps 1 to 4

1. Three proteins with sugar.

2. Three egg yolks and one whole egg, stir evenly.

3. Egg yolk mixed with 50 grams of oil.

4. Add 50 g of low powder and stir evenly, then stir by hand.

Steps 5 to 8

5. Protein cream and egg yolk paste are ready.

6. Take half of the protein and mix it with a scraper in the egg yolk to prevent foaming.

7. The egg yolk paste is mixed and poured back into the protein bowl, continuing the 8 word mixing method, mixing evenly for backup.

8. Eight-dimensional circular mold coated with oil, good for removing mold.

Steps 9 to 12

9. Preheat at 160 degrees, heat up and down the middle layer, and cook for 25 minutes.

10. If you're not sure, try it with a toothpick, it won't stick.

11. Inverted net cooling.

12. Out of shape