Chocolate lava cake

WHAT YOU NEED

Ingredients

70 grams of chocolate
50 grams of butter
Low flour 30 grams
Two eggs.
Sugar powder in moderation

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Prepare the necessary ingredients (I'm using chocolate sauce here, because I don't buy chocolate because I have chocolate sauce at home, you can use chocolate too)

2. Chocolate sauce and butter are heated to a liquid.

3. The eggs are large and sticky.

4. Mix the melted chocolate sauce and butter with the beaten egg juice evenly, then sift into low powder, stir until there are no particles (I personally think that a minimum of 30 seconds with the egg beater will make it very smooth, faster than by hand, and mixed evenly), put the beaten cake juice in the refrigerator and refrigerate for 30 minutes.

Steps 5 to 8

5. Pour the cake liquid into the mold (this is my three, double it appropriately if you want to make more ingredients) heat the oven to 220 degrees up and down, preheat for eight minutes (this is exactly the time, if the time is too long, the lava will disappear)

6. Prepare the sugar powder, wait for the cake to be cooked.

7. It's delicious, it's greasy on the outside, it tastes really good!