WHAT YOU NEED

Ingredients

25 grams of low-fat flour
Two eggs.
13 grams of cornstarch
1 g of flour
25 grams of sesame oil
35 grams of flour
6 drops of lemon juice
Two drops of rum.
Yoghurt (pure whey) 100 grams

How TO MADE Yoghurt cake

Steps 1 to 4

1. Collective shadow

2. Egg yolks are separated into different containers, no oil, no water.

3. Egg whites or refrigerated first Egg whites or refrigerated first Egg whites or refrigerated first Egg whites or refrigerated first Egg whites or refrigerated first Egg whites or refrigerated first Egg whites or refrigerated first

4. Next, add the protein, add the lemon juice, add the fish eyelashes, add one-third of the sugar powder.

Steps 5 to 8

5. Keep hitting without bubbles and 1/3 sugar powder.

6. It's enough to add the leftover sugar powder to the egg batter when it's in a small bend.

7. The protein is added three times to the egg yolk.

8. Or mixed in a frying pan.

9. Do not draw circles to prevent the oven from preheating to 150 degrees.

10. "The paste is poured into the mold 20 centimeters high vertically down to shake the bubble (this step is to be careful, because I shake my face) the water bath method (because I'm a mini oven I can't put a big grill so use a plate instead) I put about 60 degrees of water 150 degrees 10 minutes"

11. 120 degrees 25 minutes.

12. Then take it out and cover it with tin foil (if you like dark colors, don't cover it) for another 160 degrees for five minutes.

13. It's soft, it's thick, and it's easy to eat.

14. If you don't like sweets, you can add less sugar.

15. This is the second time I've done this.

16. It feels better to make than to eat, and it tastes very much like cheesecake.

17.