WHAT YOU NEED

Ingredients

Tiger skin material: seven eggs
60 grams of fine sugar
25 grams of cornstarch
A few drops of herb (can be omitted)
80 grams of low-fat flour
50 grams of water
Fine sugar 20 grams (for making dough)
Fine sugar 60 grams (for protein release)
60 grams of sesame oil
Four eggs.
Protein four
6 drops of lemon juice
Fillings: 150 grams of animal cream
15 grams of fine sugar

How TO MADE Tiger's egg rolls

Steps 1 to 4

1. The tiger skin is first made by using an egg separator to separate the protein from the egg yolk and adding fine vanilla sugar.

2. The egg yolk is dispersed with an electric egg beater, and the color of the egg yolk is slightly whitish, expected to last 3 minutes.

3. Add the cornstarch to the scrambled egg yolk and scramble it slightly with the scrambler so that the cornstarch and egg yolk are fully mixed.

4. Put the boiled egg yolk in a tin-papered pan.

Steps 5 to 8

5. Flatten the dough, shake the toaster a few times at the end, let the dough be evenly flat on the toaster, then preheat the electric oven with 200 degrees, put the middle layer to bake for about 5 minutes, observe the surface wrinkled, with yellow you can.

6. After baking, the tiger skin is removed along with the tin paper, poured over a new sheet of oil paper, and after cooling slightly, the tin paper is torn off.

7. To make the egg roll, first divide the egg juice, then make the dough, also first use a manual egg beater to disperse the dough, then add oil water and fine sugar to continue stirring evenly, finally add low-fat flour, be careful not to add low-fat flour and then stir in the same direction to prevent starting.

8. A few drops of lemon juice are added to the protein, a lot of bubbles are added to the egg beater, fine sugar is added for a total of 3 times, fine sugar is added for about 3-4 minutes, and finally continues to be sent to the 8-level state, the main criterion is to slowly lift up when the egg beater is turned off to see the tip on top of the egg beater is curved, and relatively stable.

Steps 9 to 12

9. Then take 1/3 of the protein and add it to the dough, mix it by stirring and chopping, then pour the mixed dough into the protein cream, continue to stir it, and then pour the dough into the prepared baking tray, and put a sheet of oil paper in the baking tray.

10. The oven is preheated at 150 degrees, after which the pan is placed in the oven below 150 degrees above the lowest layer, and the baking is completed in 25 minutes.

11. After baking, the egg roll is removed, the lower oil paper is torn off after it cools slightly, and the irregular edges are cut off with a serrated knife.

12. When baking egg rolls, you can prepare to spread light cream, when you spread light cream, add fine sugar directly into the cream, when you spread it, put the bowl on the ice, sit on the ice.

Steps 13 to 16

13. Cream can be delivered until 9:00.

14. A portion of the finished cream is applied to the bottom of the tiger skin, then flattened, and the baked egg roll is pressed on top of the tiger skin.

15. Then apply the remaining light cream to the surface of the scrambled eggs, and use a serrated knife to cut the side of the scrambled eggs into a straight line, making it easier to roll, but be careful not to cut too deep.

16. Finally, the dough is rolled together with the oil paper, fixed, and placed in the refrigerator for 30 minutes.

17. You can take the slices out when you're done refrigerating.

18.