I want to eat chocolate cake, and I have some cream and cocoa powder left at home, so let's make it.

WHAT YOU NEED

Ingredients

100 grams of butter
80 grams of dark chocolate
Three eggs.
80 ml of cream
50 grams of low-fat flour
60 grams of red sugar
Small amount of cocoa powder

How TO MADE Chocolate lava cake

Steps 1 to 4

1. Prepare the ingredients, cut the butter into small pieces, and sift the flour.

2. After melting 10 g of butter, apply a thin layer to the walls of the bowl, then sprinkle some cocoa powder, this step is mainly anti-sticky and easy to remove the mold

3. Butter and dark chocolate are placed in a bowl, heated in a large bowl, and stirred continuously to melt.

4. Add light cream and stir evenly.

Steps 5 to 8

5. Then add the eggs, stir evenly, and then add the next one until all three eggs are added and stirred evenly.

6. Add red sugar and stir evenly.

7. Powder in the sieve, mixed evenly into a paste.

8. Pour the dough into the mold bowl, put it in the refrigerator and refrigerate for half an hour.

Steps 9 to 12

9. The oven temperature is adjusted to 180 degrees, baked for about 15 minutes to cool, then turned over to remove the mold, sprinkled with sugar powder and can be eaten.

10. Chocolate lava cake should be eaten while it is hot, if it is left for a long time, the pulp inside will be absorbed, and the taste will be bad.

11.

Handy cooking tips

　　The cake paste must be refrigerated in the refrigerator for a while, and the cake will have the effect of lava if it is alternated between cold and hot.The baking time is also very careful, too long will dry the cake, as long as the surface is ripe, use a toothpick to insert the liquid into the cake.