Madeleine is the national dish of France, and I make mini's, so it's for the baby, it's not sweet, it's non-stop.The mixed dough needs to be refrigerated for more than one hour, preferably overnight, and after it is removed, it needs to be at room temperature to wait for the dough to soften into a liquid state.OK, do it with me.

WHAT YOU NEED

Ingredients

Two eggs.
50 g of white sugar
30 grams of honey
Low flour 75 grams
5 grams of flour
90 grams of butter

How TO MADE Mini honey madeleine

Steps 1 to 4

1. Preparing materials

2. Eggs and sugar half shipped

3. Add honey If babies under one year of age can choose to add sugar syrup Honey allergy sufferers can also choose to add sugar syrup and then release the egg juice

4. Low-powdered powder mixed evenly

Steps 5 to 8

5. Strain into the egg solution and stir into the dough.

6. Mix the dough well and add liquid butter to the butter microwave for 30 seconds. Mix the dough evenly and the dough will be shiny. Put in the refrigerator and refrigerate for more than 1 hour.

7. Take the dough out of the refrigerator and put it in a bag of flowers.

8. Why is it called Madeline instead of other names, because this shape is called Madeline?

9. So if you choose another mold, then she's not Madeleine.

10. Put it in the oven for 15 minutes at 180 degrees.

11. This one's a little late.

12. But it tastes good.

13.