It's a very simple chocolate cake.

　　The boyfriend is going home to prepare a small gift for his twin niece.The chocolate cake is both good to look at and good to eat, suitable for children.This portion is the size of 28 marshmallows.The cake isn't very soft, it's a little hard.

WHAT YOU NEED

Ingredients

160 grams of egg juice
Low flour 160 grams
3 grams of flour
125 grams of butter
60 grams of fine sugar
Colorful chocolate in moderation
A moderate amount of decorative sugar

How TO MADE It's a very simple chocolate cake.

1. Egg juice mixed with fine sugar evenly

2. Mix the melted butter evenly (not too hot, not completely cooled)

3. Low-powdered powder mixed evenly after sifting into butter egg mixture mixed evenly

4. Put the dough in a bag of flowers (you can also pour it directly into the mold, I think it's convenient to put it in a bag of flowers), and squeeze it into the one that doesn't have holes.

5. Preheat the oven at 170 degrees for 25 minutes.

6. The chocolate is melted, the candy is wrapped in chocolate, and the excess chocolate is thrown away, and the chocolate is freely decorated.

Handy cooking tips

　　1.The butter should be cooled a little and then poured into the egg solution 2.Bake the chocolate cake and then insert the stick.Chocolate solidifies quickly in winter, and it is best to keep the chocolate in hot water during the cooking process."4.Chocolate is best used with cocoa butter, it's good for the body, but it also coagulates quickly, it takes speed to decorate."5. throw away the excess chocolate in the bowl as soon as the candy bar is on the chocolate, otherwise it will be ugly.6. The container for melting chocolate should be as small as possible and should be dried thoroughly without water, so that it can hold a chocolate cake. A container like a cup is better, so that the chocolate can be evenly mixed with the chocolate and does not need a lot of chocolate.