Baby, after 100 days, I want to make my own cake, try it, it doesn't taste good.It sold well.

WHAT YOU NEED

Ingredients

Three eggs.
Low powder 45 grams
5 grams of cocoa powder
20 ml of corn oil
30 grams of sugar protein
10 grams of sugared egg butter
20 grams of milk
200 ml of cream
30 grams of flour
You don't need 5 grams of protein stabilizer.
Strawberries in moderation

How TO MADE Baby 100 days of strawberry cocoa cream cake

Steps 1 to 4

1. Part of the cake: 1 tablespoon of egg protein separated from the egg yolk and placed in two waterless and oilless bowls.

2. The protein is added to the sugar and poured into the bowl until the protein does not fall off.

3. It can be sent together with Tata Powder.

4. 3 tablespoons of egg yolk (not fried) with sugar, milk, corn oil, fried evenly.

Steps 5 to 8

5. Sifted cocoa powder, low powder, cut evenly.

6. 4 ⁇ 1/3 protein paste is poured into the egg yolk paste evenly, then 1/3 is cut evenly, and all is cut back into the remaining protein paste evenly.

7. The process should be slow, it must not be mixed in circles, it will make the protein disappear.

8. 5 ⁇ Pour the mixed paste into the mold, lightly stirring it a few times, producing a large bubble.

9. 6 170 degrees, up and down for 40 minutes

10. The cake oven is quickly turned upside down, and the mold is removed after it cools.

11. Slice and dice

12. Prepare to make several layers of slices.

13. In the meantime, prepare the cream and fruit.

14. Decoration: 1 tablespoon of cream is poured into a clean, oil-free bowl, sugar powder is added, and the egg beater is raised into an inverted triangle.

15. Because if you want flowers, you have to be thick.

16. I put two tablespoons of cream in a bag of flowers as a backup, and I chose the middle flower, the one that I use all the time, and this one is free to play.

17. 3 strawberries washed and ready to use, I decorate one side and cut one side, randomly strained.

18. Fruit puts what it wants, it puts what it likes.

19. 4 The hands in the flower bag should wear insulating gloves, otherwise the cream will melt

20. Starting from the bottom layer, squeeze the cream first, which is used to fix the fruit.

21. You can squeeze it a little bit more to make it look better.

22. One layer at a time.

23. Free to play.

24. Put it in the fridge and refrigerate it.

25. Room-temperature cream is easy to melt.

26. I didn't do it myself, and it wasn't very good.

27. Don't mind eating it yourself!

28. The map!