This is what my cousin taught me, it's good to try it.The real Madeleine cake is shaped, and today it's just an experiment, made out of paper cups.

WHAT YOU NEED

Ingredients

One egg.
50 grams of low-fat flour
50 grams of fine sugar
1.5 grams of powder
A little salt.
A little lemon juice
A little bit of spice.
50 grams of butter

How TO MADE It's easy to make.

Steps 1 to 4

1. The eggs are boiled, mixed with sugar, boiled, crushed, and salted.

2. Add low-strength powder after sifting and stir evenly.

3. Add the butter after melting and stir evenly.

4. When it's all done.

Steps 5 to 8

5. Put it in the fridge for an hour.

6. After an hour, take it out and put it in a paper cup to soften it.

7. There was supposed to be a mold, but it was a temporary idea, and without a mold, it was replaced with a paper cup.

8. Each paper cup weighs about 20 grams.

9. After preheating at 180 degrees, bake for 20 minutes.

10. Sweet-smelling nose after baking.

11.