Cheesecake with flavored cheese

　　A quiet afternoon, a cup of black tea, a piece or two of children's scone, a moment of mood, a sweet, sweet, strong smell of milk, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart, a heart of heart.

WHAT YOU NEED

Ingredients

Cheddar cheese is 120 grams
250 grams of low-fat flour
One egg.
2 grams of flour
50 grams of butter
80 grams of chocolate milk
60 grams of white sugar
1 gram of salt

How TO MADE Cheesecake with flavored cheese

Steps 1 to 4

1. Mix low-fat flour, salt, white sugar, and baking powder together.

2. The mixed powder is placed in the butter, hand-shaped, and the whole powder is shaped into granules.

3. Slice the cheese, put it in the mixture, rub it with your hands with a little effort, mix the cheese with the mixed flour as much as possible.

4. Add the eggs to the milk and stir well.

Steps 5 to 8

5. Add the egg yolk mixture to the freshly ground flour, add it little by little, and finally knead it into a dough

6. Place the dough in thick slices 1.5 cm to 2 cm thick, using the mold to make the desired shape.

7. Preheat the oven 350 for 5 minutes, put it in the oven for 15 minutes.

8. Map of the finished product

9. Map of the finished product

10. Map of the finished product