WHAT YOU NEED

Ingredients

420 grams of wheat flour
8 grams of flour
Two eggs.
60 grams of fine sugar
110 grams of milk
50 grams of Anja butter
Handmade flour with high starch content
Cooking oil in moderation
Decorate with sugar powder in moderation
Decorated with chocolate
A moderate amount of decorative sugar

How TO MADE The cake doughnut

Steps 1 to 4

1. Butter waterproofing softening

2. The eggs are placed in a container, mixed with fine sugar, and mixed evenly with an electric mixer.

3. Add milk to stir well and evenly.

4. Add waterproofed butter and stir thoroughly and evenly.

Steps 5 to 8

5. It is mixed evenly with a rubber scraper and then kneaded by hand into a dough.

6. Place the dough in the refrigerator for about 30 minutes.

7. The pattern is sprinkled with hand powder, the dough is kneaded into a dough that is about 1.5 centimeters thick, and the dough is cut with a doughnut mold.

8. Place the doughnut balls in an oil pan with an oil temperature of about 160 degrees.

Steps 9 to 12

9. (Note that the oil temperature should not exceed 170 degrees)

10. It's been flipped over and over again, and it's golden yellow on both sides.

11. 10. After the doughnuts have cooled down a little, they can be placed in a plastic bag with a suitable amount of sugar powder, seal the mouth of the plastic bag, gently tap the bottom of the plastic bag, so that the sugar powder is evenly spread on the doughnuts.

12. 11. It can also be used to soften the waterproofing after crushing the chocolate.

13. 12. Place one side of the fried doughnut on a waterproofed chocolate sauce tray, sprinkle decorative sugar on it, and let it sit and air dry.

14.