Brownie's been wanting to make a snack.The first time I made it, it wasn't good, it was a little overcooked.Brownie has to have a melted flavor to be good to eat, and today's one feels good, and it's thick.If you don't have walnuts, replace them with cashews, they're still fragrant.

WHAT YOU NEED

Ingredients

150 grams of butter
Three eggs.
Low powder 120 grams
100 grams of white sugar
150 grams of dark chocolate
Moderate amount of cassava
20 grams of cocoa powder

How TO MADE Nuts and brownies

Steps 1 to 4

1. Preparation of materials

2. Butter and dark chocolate are heated to melt.

3. Add fine sugar and stir.

4. Add the eggs and stir evenly.

Steps 5 to 8

5. Stir into smooth silk.

6. The nuts are crushed and baked in a 160°C oven for 10 minutes.

7. Screening for powder.

8. Mixed with cassava.

Steps 9 to 12

9. A well-mixed finished product.

10. A layer of butter is applied to the bottom of the mold.

11. Pour it into the brownie paste, it's 180 degrees for about 25 minutes.

12. After drying, it can be cut into pieces and eaten.

13.