WHAT YOU NEED

Ingredients

50 grams of low-fat flour
One egg.
50 grams of flour
10 grams of lemon peel
10 g of lemon juice
50 grams of olive oil

How TO MADE It's called lemonade.

Steps 1 to 4

1. Preparation of materials

2. Put the eggs in the container.

3. Stir evenly.

4. Add sugar powder in turn.

Steps 5 to 8

5. Add the lemon peel.

6. Add the lemon juice.

7. Low powder after addition of the sieve.

8. Add olive oil after stirring evenly.

Steps 9 to 12

9. Stir until the dough is smooth, and stir until it slides slowly.

10. Wrap in a preservative film, put in the refrigerator and refrigerate for 12 hours.

11. The frozen dough is squeezed into the mold with a bag of flowers.

12. Preheat the oven at 170 degrees, heat up and down, bake in the middle, about 20 minutes, see the surface golden yellow enough.

13.